Courses of Study : Career Tech: Hospitality and Tourism

Careers and Technology
Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
1 ) Compare classifications of lodging properties for affiliations, levels of service, ownership, size, and target market.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
2 ) Distinguish functions of various departments of a hotel, including accounting, security, engineering, front desk, housekeeping, maintenance, human resources, and sales and marketing.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
3 ) Determine trends and issues associated with the lodging industry.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
4 ) Assess ways technology impacts and is used in the lodging industry.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
5 ) Assess career options, entrepreneurial opportunities, and credentials associated with the lodging industry.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
6 ) Compare cost efficiency for resorts, large hotel chains, and independently owned lodging establishments.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
7 ) Critique sales opportunities available in the lodging industry.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
8 ) Compare types of services offered by the lodging industry.

Examples: bed and breakfast, tour, business travel, leisure, destination, theme packets

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
9 ) Summarize the role of front desk staff, including cashiering and accounting, receiving reservations, and creating departmental log reports.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
10 ) Determine roles of the housekeeper in hotel operations, including guest room cleaning, managing inventory, and reporting damaged property.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
11 ) Describe strategies for maintaining positive guest relations.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
12 ) Demonstrate strategies for resolving guest complaints.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
13 ) Summarize duties of the concierge and bell hop.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
14 ) Describe safety and security associated with the lodging industry including Occupational, Safety, and Health Administration (OSHA) standards, emergency response, and housekeeping security.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
15 ) Explain how cultural diversity impacts the hospitality and tourism industry.

Hospitality and Tourism (2009)
Grade(s): 9 - 12
Lodging I
All Resources: 0
16 ) Analyze effects of the economy on the hospitality and tourism industry to apply appropriate strategies in developing new products or services.