ALEX Classroom Resource

  

Mi Plato

  Classroom Resource Information  

Title:

 Mi Plato

URL:

 https://myplate-prod.azureedge.net/sites/default/files/2021-01/ColoringSheet_Sp.pdf

Content Source:

 Other
USDA
Type: Informational Material

Overview:

This pdf file contains a Spanish version of the USDA's mi plato with the labeled food groups. This printable page is the same that is presented in Science and Health classroom allowing teachers to easily connect their lessons with other subject areas. This Spanish version can be used to label and categorize food vocabulary and to facilitate discussion about healthy food choices in the target language. Suggested activities are posted in the comments below.

Content Standard(s):
World Languages
WLAN (2017)
Grade: K-8
Novice Low Proficiency Range
3) Present material in oral and written form.

a. Present information about selves with one word or simple learned phrases.

Examples: I'm tired. I have a headache. I'm thirsty, hungry, and sleepy.

b. Sing songs in the target language.

c. Label familiar people, places and objects.

Unpacked Content
Goals:
Communication
Modes Of Communication:
Presentational Mode
Evidence Of Student Attainment:
K-2
Students:
  • present information in oral and written form using simple words and memorized phrases.
  • present personal information using simple words and memorized phrases.
  • sing songs in the target language.
  • label familiar people, places, and objects.

3-5
Students:
  • present information in oral and written form using simple words and memorized phrases.
  • present personal information using simple words and memorized phrases.
  • sing songs in the target language.
  • label familiar people, places, and objects.
  • say/write name and age.
  • say/write activities they do.

6-8
Students:
  • introduce themselves orally or in writing using simple words and phrases.
  • say/write name, age, phone number, email address.
  • say/write some activities they do every day.
  • say/write what they do on the weekend.
  • state verbally or in writing physical personnality traits.
Performance Descriptors:
Knowledge:
K-2
Students know:
  • the alphabet and numbers.
  • how to present information about themselves.
  • target language songs.
  • how to label familiar people, places, and objects in the target language.
  • the target language vocabulary related to theme taught.

3-5
Students know:
  • the alphabet and numbers.
  • how to present information about themselves.
  • target language songs.
  • how to label familiar people, places, and objects in the target language.
  • the target language vocabulary related to theme taught.

6-8
Students know:
  • the alphabet and numbers.
  • how to present information about themselves.
  • target language songs.
  • how to label familiar people, places, and objects in the target language.
  • the target language vocabulary related to theme taught.
  • vocabulary related to every day activities.
Skills:
K-2
Students are able to:
  • learn and apply pronunciation rules.
  • use vocabulary to express meaning.
  • use language appropriate to audience (formal-informal speech).
  • reproduce the symbols of the language .
  • apply writing process.
  • use resources to enhance writing.

3-5
Students are able to:
  • reproduce the symbols of the language.
  • use vocabulary to convey meaning.
  • apply grammatical forms and structures.
  • apply writing process.
  • use resources to enhance writing.
  • learn and apply pronunciation rules.
  • apply intonation patterns.
  • use vocabulary to express meaning.
  • use language appropriate to audience (formal-informal speech).

6-8
Students are able to:
  • apply grammatical forms and structures.
  • apply the writing process.
  • use a variety of styles appropriate to level (i.e., narrative, descriptive).
  • use resources to enhance writing.
  • learn and apply pronunciation rules.
  • apply intonation patterns.
  • use vocabulary to express meaning.
  • apply grammatical structures to convey meaning.
  • use language appropriate to audience (formal-informal speech).
Understanding:
K-2
Students understand that:
  • effective communication requires knowing how when and why to say what to whom.
  • the purpose of language study is to communicate so one can understand others and be understood.
  • other understandings will depend on the theme being taught.

3-5
Students understand that:
  • effective communication requires knowing how when and why to say what to whom.
  • the purpose of language study is to communicate so one can understand others and be understood.
  • other understandings will depend on the theme being taught.

6-8
Students understand that:
  • effective communication requires knowing how when and why to say what to whom.
  • the purpose of language study is to communicate so one can understand others and be understood.
  • other understandings will depend on the theme being taught.
World Languages
WLAN (2017)
Grade: K-8
Novice Mid Proficiency Range
2) Demonstrate an understanding of simple spoken or written language presented through a variety of media resources on familiar topics.

a. Recognize everyday words and phrases on topics related to personal experiences.

Examples: Places to go, careers, leisure time activities

b. Identify cognates.

c. Categorize vocabulary in predictable topic areas.

d. Differentiate among statements, questions, and exclamations.

Unpacked Content
Goals:
Communication
Modes Of Communication:
Interpretive Mode
Evidence Of Student Attainment:
K-2
Students:
  • identify some basic facts in spoken or written language.
  • identify words and phrases in captions of pictures in books.
  • recognize statement and questions.

3-5
Students:
  • identify some basic words in spoken or written language.
  • identify words and phrases in captions of pictures in books, magazines or newspapers.
  • recognize statements and questions.

6-8
Students:
  • identify some basic facts in spoken or written language.
  • identify words and phrases in informational and fictional texts.
  • recognize statements, questions and exclamations.
Performance Descriptors:
Knowledge:
K-2
Students know:
  • basic sentence structures and vocabulary.
  • how to ask questions.
  • the target language vocabulary related to theme taught.

3-5
Students know:
  • basic sentence structures and vocabulary.
  • how to ask questions.
  • the target language vocabulary related to theme taught.

6-8
Students know:
  • basic sentence structures and vocabulary.
  • how to ask questions.
  • the target language vocabulary related to theme taught.
Skills:
K-2
Students are able to:
  • use basic sentence structures and vocabulary.
  • ask simple and rehearsed questions.
  • use vocabulary learned in thematic units.

3-5
Students are able to:
  • use basic sentence structures and vocabulary.
  • ask simple and rehearsed questions.
  • use vocabulary learned in thematic units.

6-8
Students are able to:
  • use basic sentence structures and vocabulary.
  • ask simple and rehearsed questions.
  • use vocabulary learned in thematic units.
Understanding:
K-2
Students understand that:
  • effective communication requires knowing how when and why to say what to whom.
  • the purpose of language study is to communicate so one can understand others and be understood.
  • other understandings will depend on the theme being taught.

3-5
Students understand that:
  • effective communication requires knowing how when and why to say what to whom.
  • the purpose of language study is to communicate so one can understand others and be understood.
  • other understandings will depend on the theme being taught.

6-8
Students understand that:
  • effective communication requires knowing how when and why to say what to whom.
  • the purpose of language study is to communicate so one can understand others and be understood.
  • other understandings will depend on the theme being taught.
World Languages
WLAN (2017)
Grade: 7-12
Level I
3) Present information on familiar topics with a variety of words, phrases, and simple sentences in the present time frame.

a. Present basic information orally and in writing.

b. Give simple instructions.

c. Tell about familiar objects, experiences, and daily routines.

d. Recite short memorized phrases, poems, and/or rhymes.

Unpacked Content
Goals:
Communication
Modes Of Communication:
Presentational Mode
Evidence Of Student Attainment:
Novice Mid Level
Students:
  • list information and fill out forms about themselves and others using words and phrases.
  • express his/her likes and dislikes using words, phrases, and memorized expressions (in writing and orally).
  • list information about familiar items in his/her immediate environment.
  • describe and list his/her daily activities using words, phrases, and memorized expressions.
  • present simple information about something learned using words, phrases, and memorized expressions (in writing an orally).

Novice High Level
Students:
  • recite and write information about his/her daily life using phrases and simple sentences.
  • describe a familiar experience or event and write short notes using phrases and simple sentences.
  • list basic information about a familiar person, place, or thing using phrases and simple sentences.
  • list information about others using phrases and simple sentences.
  • repeat basic instructions on how to make or do something using phrases and simple sentences.
  • retell basic information about things he/she has learned using simple sentences.
  • ask for information in writing.
Performance Descriptors:
Knowledge:
Students know:
  • how to appropriately describe themselves using correct noun/adjective agreements.
  • how to organize thoughts into simple sentences.
  • how to differentiate between describing themselve and others.
    • (first person and third person).
  • how to gather information using various traditional and electronic research tools.
Skills:
Students are able to:
Novice Mid Level
  • recall vocabulary from themes taught.
  • correctly pronounce vowels and key phonetic sounds when presenting orally.
  • correctly write sentences using correct punctuation and diacrytical markings.
  • correctly type special characters, accent marks, or other markings necessary to the target language.
Novice High Level
Students are able to:
  • recall vocabulary from themes taught.
  • correctly pronounce vowels and key phonetic sounds when presenting orally.
  • correctly write sentences using correct punctuation and diacrytical markings.
  • correctly type special characters, accent marks, or other markings necessary to the target language.
  • differentiate between questions and statements.
  • gather basic information from graphs, charts and pictures.
  • rely on background knowledge to aid in comprehension of difficult or new words.
  • recognize characters and punctuation marks that are unique to the target language.
  • sing songs in the target language.
Understanding:
Students understand that:
Novice Mid Level
  • effective communication requires knowing how when and why to say what to whom.
  • the purpose of language study is to communicate so one can understand others and be understood.
  • other understandings will depend on the theme being taught.
Students understand that:
Novice High Level
  • effective communication requires knowing how when and why to say what to whom.
  • the purpose of language study is to communicate so one can understand others and be understood.
  • other understandings will depend on the theme being taught.
Tags: Communication, Connections, Food, Health, Interpersonal Speaking, Novice Low, Novice Mid, Presentational Speaking, Presentational Writing, Spanish
License Type: Public Domain
For full descriptions of license types and a guide to usage, visit :
https://creativecommons.org/licenses
Accessibility
Comments

Classroom activity suggestions -

Elementary Novice Low - Novice Mid: Ask students to separate vocabulary words into the food group categories. They should write each vocab word in the correct location on the plate and condiments or sweets should be written outside the plate. 


Middle School Novice Low - Novice Mid: Ask students to create their ideal meal. Students to draw each food item and label it in Spanish, making sure to adhere to USDA guidelines. Each student should then share their plate with a friend or group.

 

High School Novice Low-Novice Mid: Students should create their ideal meal by writing appropriate vocab words in each section of the plate, they should choose their favorite foods while making sure to adhere to USDA guidelines. Students should then work in pairs to discuss their food choices. In the target language, they can ask about likes, dislikes, favorites, and least favorites.

  This resource provided by:  
Author: Chrissy Roe
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