| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
| All Resources: |
0 |
|
1 ) Identify careers in the floriculture industry.
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| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
| All Resources: |
0 |
|
2 ) Describe safety procedures used in the floriculture industry.
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| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
| All Resources: |
0 |
|
3 ) Trace the history of the basic principles of design used in floriculture.
|
| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
| All Resources: |
0 |
|
4 ) Create a portfolio, including a résumé, cover letter, job application, and photographs of personally designed floral arrangements.
|
| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
| All Resources: |
0 |
|
5 ) Identify time management skills used in the floriculture industry.
|
| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
| All Resources: |
0 |
|
6 ) Identify tools and equipment used in the floriculture business.
|
| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
| All Resources: |
0 |
|
7 ) Explain shop operations involved in managing a floriculture business.
Examples: conducting sales and service, creating advertising and promotional displays, designing facilities, maintaining equipment
|
| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
| All Resources: |
0 |
|
8 ) Identify line designs used in specialty floral arrangements including inverted T, L-pattern, vertical, crescent, Hogarth curve, and contemporary freestyle.
|
| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
| All Resources: |
0 |
|
9 ) Identify flowers, foliages, and potted plants used in specialty floral arrangements.
|
| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
| All Resources: |
0 |
|
10 ) Describe the role of the florist in designing and planning wedding, sympathy, and special occasion arrangements.
|
| Agriculture, Food, and Natural Resources (2009) |
| Grade(s): 9 - 12 |
| Specialty Floral Design and Management |
| All Resources: |
0 |
|
11 ) Design wedding, sympathy, and special occasion arrangements.
Examples: wedding—bride and bridesmaid bouquets, groomsmen boutonnieres
- sympathy—sprays, saddles, baskets, potted plants
- special occasion—Valentine arrangements
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