ALEX Classroom Resources

ALEX Classroom Resources  
   View Standards     Standard(s): [PE] AK1 (9-12) 15 :
AK-5.3) Identify how social interaction influences their own nutrition and physical activity choices, and how they respond based on the social situation.

Examples: peer pressure, social media, advertisements

[HE] (6) 8 :
6.2.3) Investigate how messages from media influence health behaviors.

Examples: social media, fast food advertisements, editing photos to enhance physical appearance

[HE] (7) 22 :
7.8.1) Create ways to influence and support others in making positive health choices.

Examples: using social media campaigns, YouTube live campaign, posters; addressing local school board with the need for quality physical education and healthier food choices

[HE] HED (9-12) 10 :
HE.2.3) Analyze how the perceptions of norms influence healthy and unhealthy behaviors.

Examples: addressing topics such as wearing safety equipment, teen pregnancy, drug abuse, suicide, cyber-bullying, weight management, potentially dangerous social media trends

[HE] HA (10-12) 5 :
HA.5.1) Identify decision-making skills used in situations that put adolescents and teens at risk.

Examples: recording a fight and posting it on a social media; seeing a friend smoking marijuana or drinking alcohol; hearing a friend talk about shoplifting; hearing plans about a weekend party that will include drugs and/or alcohol; pressure to have sexual relations

a. Identify consequences of making poor decisions to join in or ignore risky situations.

b. Recognize the differences between situations in which one has control vs. a lack of control.

c. Review the importance of successfully managing decision-making skills when confronted with uncomfortable, risky, or dangerous situations.

Subject: Physical Education (9 - 12), Health Education (6 - 12)
Title: Social Media for Students
URL: https://nfhslearn.com/courses/social-media-for-students
Description:

Social Media for Students has been designed to give students the information that they need to develop responsible social media habits.  This course illustrates the long-term consequences that irresponsible social media usage can have on a student’s educational, athletic, and professional careers.  It shows students ways in which they can use social media to promote their team, school, community, and their own personal brand.  Social media has turned every user into a mass communicator.  Learning how to skillfully and safely utilize it now, will greatly help you as you continue to use social media in the future.



   View Standards     Standard(s): [HE] (7) 8 :
7.2.3) Describe how the media can send mixed messages about health.

Examples: advertisements concerning tobacco, alcohol, and nutrition

[HE] (7) 22 :
7.8.1) Create ways to influence and support others in making positive health choices.

Examples: using social media campaigns, YouTube live campaign, posters; addressing local school board with the need for quality physical education and healthier food choices

[HE] (8) 9 :
8.2.4) Explain how societal perceptions influence healthy and unhealthy behaviors.

Examples: acceptance of teenage smoking and teenage pregnancy by peers, certain communities, and cultures

[HE] (8) 10 :
8.2.5) Give examples of how substance abuse can increase the likelihood of other health risk behaviors.

Examples: alcohol consumption lowering inhibitions, e-cigarettes or vaping leading to smoking

[HE] HED (9-12) 8 :
HE.2.1) Analyze the influence of external factors on health beliefs and behaviors.

a. Analyze how family, culture, school, and community influence the health practice and behaviors of individuals.

Examples: explaining how holiday celebrations and traditions such as over indulgence in eating and consuming alcohol affect health behaviors; explaining how extra-curricular activities and schedules result in over-consumption of fast food

b. Examine how peers influence healthy and unhealthy behaviors.

c. Examine how peers influence healthy and unhealthy behaviors.

Example: influence of media on teen body image, sexual activity, drugs, alcohol, violence, cyber-bullying.

d. Cite evidence of how public health policies and government regulations can influence health promotion and disease prevention.

[HE] HED (9-12) 10 :
HE.2.3) Analyze how the perceptions of norms influence healthy and unhealthy behaviors.

Examples: addressing topics such as wearing safety equipment, teen pregnancy, drug abuse, suicide, cyber-bullying, weight management, potentially dangerous social media trends

[HE] HED (9-12) 14 :
HE.3.2) Analyze valid resources from home, school, and community that provide health information.

Examples: websites, phone apps, media ads; rape, crisis, and suicide centers

[HE] HED (9-12) 29 :
HE.7.1) Analyze the role of individual responsibility for enhancing health.

a. Describe healthy practices and behaviors that will maintain or improve the health of self and others.

Examples: effective communication skills and safety techniques, reading and understanding medicine labels, immunizations, wellness checkups and compliance

b. Identify negative behaviors that increase health risks to self and others.

Examples: distracted driving, drinking and driving, illegal drug use, vaping, smoking, unprotected sex, behaviors resulting in intentional or unintentional injuries, poor eating habits, physical inactivity

c. Compare and contrast the responsibilities of both parents in teen parenting.

Examples: shared responsibilities; social, financial and educational challenges

[HE] HED (9-12) 33 :
HE.8.4) Adapt health messages and communication techniques to a specific target audience.

Example: producing a social media post to encourage a positive health behavior

[HE] HA (10-12) 5 :
HA.5.1) Identify decision-making skills used in situations that put adolescents and teens at risk.

Examples: recording a fight and posting it on a social media; seeing a friend smoking marijuana or drinking alcohol; hearing a friend talk about shoplifting; hearing plans about a weekend party that will include drugs and/or alcohol; pressure to have sexual relations

a. Identify consequences of making poor decisions to join in or ignore risky situations.

b. Recognize the differences between situations in which one has control vs. a lack of control.

c. Review the importance of successfully managing decision-making skills when confronted with uncomfortable, risky, or dangerous situations.

Subject: Health Education (7 - 12)
Title: Smoking Prevention Campaign
URL: http://www.pbs.org/inthemix/educators/lessons/smoking2/index.html
Description:

Students will combine a study of facts regarding tobacco with a survey of their peers' attitudes and experiences to create a schoolwide smoking prevention campaign. The objective is to understand facts about smoking and use those facts to impact the entire school population.



   View Standards     Standard(s): [HE] (7) 4 :
7.1.4) Predict the consequences of engaging in unhealthy behaviors.

a. Discuss ways to prevent obesity.

b. Determine health risks associated with body piercings or tattoos.

[HE] (7) 6 :
7.2.1) Describe how family values and behaviors influence the health of adolescents.

Examples: eating family meals daily, participating in physical activity, practicing open communication

[HE] (7) 17 :
7.5.2) Analyze healthy alternatives over unhealthy alternatives when making decisions.

Examples: eating regular meals vs. skipping meals, choosing healthy snacks vs. junk food, getting proper exercise vs. too much screen time

[HE] (7) 22 :
7.8.1) Create ways to influence and support others in making positive health choices.

Examples: using social media campaigns, YouTube live campaign, posters; addressing local school board with the need for quality physical education and healthier food choices

[HE] (8) 20 :
8.7.1) Perform overall self-assessments and identify behaviors that will impact personal health.

Examples: assessing sleeping, eating, and exercising patterns

Subject: Health Education (7 - 8)
Title: "Go Green" Snacks and Dips
URL: https://thinktv.pbslearningmedia.org/resource/b5ee4ca8-f62d-4328-82a2-8aefe52a5120/go-green-snack-variety-dips/
Description:

In this video, Veronica, Julie, and Olga demonstrate how to create three healthy yet delightful dips. Making a fruit dip out of cream cheese and yogurt, a vegetable dip from yogurt, mayo, and spices, and guacamole dip from avocado and spices, the team demonstrates each step of the process and what fruits and vegetables to pair it with.



   View Standards     Standard(s): [HE] (6) 8 :
6.2.3) Investigate how messages from media influence health behaviors.

Examples: social media, fast food advertisements, editing photos to enhance physical appearance

[HE] (6) 11 :
6.3.1) Analyze the validity of a variety of Internet sources for health information.

Examples: valid sites -.edu (education), .org (non-profit), or .gov (government); unreliable health information sites - .com (commercial)

a. Identify local resources for reliable health information.

Examples: public health agencies, school nurse, health education teacher

[HE] (7) 8 :
7.2.3) Describe how the media can send mixed messages about health.

Examples: advertisements concerning tobacco, alcohol, and nutrition

[HE] (7) 22 :
7.8.1) Create ways to influence and support others in making positive health choices.

Examples: using social media campaigns, YouTube live campaign, posters; addressing local school board with the need for quality physical education and healthier food choices

[HE] (8) 8 :
8.2.3) Analyze the influences of technology on personal and family health.

Examples: screen time, video game addictions, activity trackers, diabetes monitor, heart monitor, fitness assessment tools

Subject: Health Education (6 - 8)
Title: Digital Wellness and Safety
URL: https://everfi.com/offerings/listing/ignition-digital-literacy-relaunched/
Description:

Ignition: Digital Wellness and Safety is a digital literacy curriculum designed to provide students with the information literacy skills they need to safely and confidently navigate the digital world.  

These six digital responsibility lessons encourage students to take practical steps to protect their own privacy and safety online, while also teaching them how to evaluate content for accuracy, perspective, and motive. Ignition helps students acknowledge the benefits of digital communities and resources while guiding them to successfully navigate potential pitfalls in their digital lives.

This alignment results from the ALEX Health/PE COS Resource Alignment Summit.



   View Standards     Standard(s): [HE] (6) 8 :
6.2.3) Investigate how messages from media influence health behaviors.

Examples: social media, fast food advertisements, editing photos to enhance physical appearance

[HE] (6) 18 :
6.6.1) Assess personal health practices.

Examples: food choices, physical activity, hygiene

[HE] (7) 20 :
7.7.1) State the importance of assuming responsibility for personal health behaviors and avoiding risky behaviors.

Examples: fast food vs. My Plate recommendations, screen time vs. active living

[HE] (7) 22 :
7.8.1) Create ways to influence and support others in making positive health choices.

Examples: using social media campaigns, YouTube live campaign, posters; addressing local school board with the need for quality physical education and healthier food choices

Subject: Health Education (6 - 7)
Title: Food Labels
URL: https://aptv.pbslearningmedia.org/resource/midlit11.math.splprop/ratio-and-proportional-reasoning-food-labels/
Description:

In this blended lesson supporting literacy skills, students watch videos and complete interactive activities to learn how to use fractions to interpret food labels and make healthy eating choices. Students develop their literacy skills as they explore a mathematics focus on proportional reasoning. During this process, they read informational text, learn and practice vocabulary words, and explore content through videos and interactive activities

This alignment results from the ALEX Health/PE COS Resource Alignment Summit.



ALEX Classroom Resources: 5

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